Temple puliyodarai powder

Puliyodarai melpodi

Preparation for 1 cup rice
Ingredients:
1. bengal gram/kadalai parupu- 2 tea spoon
2. Dry Coriander seeds/ dhaniya- 2 spoon
3. Dry chilli/ vathal milagai- 5
4. Jeera- 1 1/2 tea spoon
5. Fenugreek seeds/ venthayam- 1/2 spoon
6. Asofotida/ perungayam- 2 pinch
7. Curry leaves/ karivepilai - little                     amount,around ten leaves
8. Groundnut/ verkadalai- 3 spoon

Procedure:
Step 1: Take a tawa and gently heat it.

Step 2: Add the above mentioned ingredients one by one and roast them separately in low flame.

Step 3: For example add bengal gram to the tawa and roast till its raw smell go away and turn to light brown colour.

Step 4: Similarly roast all ingredients and keep it aside and let them get cool.

Step 5: Now put all the ingredients in a mixie jar and grind it as coarse powder. It should not be grinded so finely.

 Now our puliyodarai podi is ready to put in tamarind rice.