Idli podi

Idli podi
Ingredients:
1. Bengal gram/ kadalai parupu - 1/ cup
2. Toordhal/ thuvaram parupu.  - 1/2 cup
3. Urad dhal/ ulutham parupu.   - 1/4 cup or                                                               4 spoon    . 4.Red chilli/ vathal milagai- 10 numbers
5. Asofoetida- 1/2 spoon
6. Curry leaves - 10 leaves
7. Seasame oil- 2 spoon

Preparation:
Step 1: Heat a tawa gently and add two spoon oil. Now add allthe above ingredients one by one and roast  them separately.

Step 2: Roast till the raw smell go away and become light brown colour.

Step 3: Finally add asafoetida to the hot mixture of all ingredients and keep it aside to get cool.

Step 4: Now grind them into a coarse powder.

Now our idli podi is ready to serve.
We can add ghee or seasame oil to mix idli podi.☺️👌