Coconut poli

Reciepe name:  coconut poli

Ingredients:
1. Grated coconut- 1 cup
2. Elaichi/ cardamom - 3 piece
3. Sugar/jaggery- 1/2 cup
4. All purpose flour/ maida- 2 cup
5. Salt- 1pinch
6. Oil - 1/2 cup
7. Ghee- 2 spoon

Procedure:
Step 1: Take one bowl and add 2 cup maida

Step 2: Add a pinch of salt, 3/4 cup water                   and mix the flour nicely

Step 3: pour three spoon oil to the flour and               keep it aside for 1 hour. Close it with               wet cotton cloth.

Step 4: To prepare sweeter part of poli, first               take a tawa and add 2 spoon of                         ghee. Then add grated coconut and              saute till it turn to light brown colour. 

Step 5: Now add powdered elaichi and sugar to the coconut and mix it well.

Step 6: Take a roti maker and now take the dough (all purpose flour mix)  and roll it ,keep the sweet coconut ingredient inside and roll it like roti as we do aloo parata .

Step 7: Now heat dosa pan in a low flame.

Step 8: add oil or ghee little to the dosa pan and add coconut poli. Heat both sides gently because care should be taken that it should not become crispy. It should cooked softly.